Module 1: Understanding Employer Rules and Policies

Module 1 Activity

You will also need a copy of this Employee Handbook for Activity 1.

Module 2: Attendance at Work

Module 3: Staying Focused on the Job Part One

Module 4: Staying Focused on the Job Part Two

Module 5: Discrimination and Harassment Part One

Module 6: Discrimination and Harassment Part Two

Module 7: Essential Customer Service Skills Part One

Module 8: Essential Customer Service Skills Part Two

Module 9: Professionalism in the Virtual World Part One

Directory of Modules and Events

  • Discover which learning modules and presentation recordings address Restaurant Ready competencies.

    DIRECTORY